Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- unsalted butter, for greasing
- 2 gold strength gelatine leaves
- cold water, for soaking
- 140 g pouring (whipping) cream
- 50 g full cream milk
- 2 tsp wasabi paste
- 1 tsp sugar
- 2 tsp yuzu juice (see Tips)
- ½ tsp sea salt
Prawns
- 6 cooked prawns (large) peeled and deveined, with tail intact
- 10 sprigs fresh chives, finely chopped
- 10 sprigs fresh chervil, finely chopped (optional)
- 1 tbsp extra virgin olive oil
- sea salt, to season
- fresh ground black pepper, to season, plus extra to serve
Yuzu sauce
- 60 g yuzu juice (see Tips)
- ¼ tsp xanthan gum
- 5 red grapes, cut into halves, to serve
- Nutrition
- per 1 portions
- Calories
- 1917.5 kJ / 456.5 kcal
- Protein
- 17 g
- Carbohydrates
- 10.8 g
- Fat
- 38.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 2.5 g
- Sodium
- 1036.1 mg
Alternative recipes
Eggplant involtini with risotto
1 godz. 55 min
Coq au vin blanc with polenta madeleines
1 godz. 45 min
Steamed scallops with cauliflower and truffle purée
35 Min
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
White fish wrapped in banana leaves
2 Std. 20 Min
Prawn and trout terrine with horseradish cream
3h 25min
Parmesan baskets with goat's cheese mousse
1 Std. 15 Min
Duck and cherry salad
45 Min
Risotto with zucchini and prawns
1 Std. 15 Min
Grand Marnier® soufflé
1 Std.
Grilled scallops with chilli jam
25 分钟