Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 - 2 sprigs fresh oregano, leaves only, to taste
- 300 g pitted Kalamata olives
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 - 30 g extra virgin olive oil, for covering tapenade
- Nutrition
- per 50 gram
- Calories
- 675 kJ / 160.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 1.5 g
- Fat
- 16.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.9 g
- Sodium
- 816 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmesan gelato
4h 30min
Capsicum and potato tortillas with olive tapenade
35min
Hommus
15 min
Guacamole
10 Min
Polenta
25 min
Fig, Roquefort and Prosciutto Tart
1h 30min
Muhamara dip
30min
Muhamara dip
5 Min
White bean dip with chimichurri
15 min
Milanese risotto
25 min
Black tahini and beetroot hommus
1h 10min
Cypriot grain salad
45 Min