Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 - 2 sprigs fresh oregano, leaves only, to taste
- 300 g pitted Kalamata olives
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 - 30 g extra virgin olive oil, for covering tapenade
- Nutrition
- per 50 gram
- Calories
- 675 kJ / 160.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 1.5 g
- Fat
- 16.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.9 g
- Sodium
- 816 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White bean purée and anchovy on crostini
45 min
Cranberry sauce
30 min
Caesar salad dressing
10min
Guacamole
10min
Mayonnaise
5 min
Sun-dried tomato tartare
15min
Mushroom pâté
1 godz. 15 min
Polenta
25min
Raw cauliflower tabouli
30 min
Walnut and blue cheese shortbread
1 godz. 20 min
Tzatziki dip
15min
Hommus
15min