Far Breton with prunes

Far Breton with prunes

4.8 17 ratings

Prep. 10 min

Total 2 h

8 portions

Ingredients

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 84.3 mg

Protein 8.1 g

Calories 1081.3 kJ / 257.4 kcal

Fat 6.1 g

Fibre 3.4 g

Saturated Fat 3 g

Carbohydrates 42.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

1 h 5 min

Chocolate Salami

4 h 5 min

Spinach and smoked salmon roulade

24 h 35 min

Torta di rose with ricotta filling (ricotta "roses")

2 h 30 min

Linzer torte

5 h 10 min

Ricotta fruit tart

1 h 30 min

Mixed berry clafoutis

40 min

Peas and jamon

40 min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Gougère puffs with salmon mousse

25 h 35 min

Country-style chicken liver fritters

35 min

Tuna dip

15 min