Summer ice cream cake

Summer ice cream cake

4.1 15 ratings

Prep. 10 min

Total 4 h 50 min

8 portions

Ingredients

Berry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

shortbread biscuits
230 g
blanched almonds toasted
70 g
raw sugar
50 g
eggs
2
pouring (whipping) cream chilled (see Tips)
300 g
rose water
½ tsp
dried cranberries
50 g
green seedless grapes plus extra for decorating
100 g
red seedless grapes plus extra for decorating
100 g
shelled unsalted pistachio nuts
50 g
fresh raspberries (optional) for decorating
strawberries (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 173.9 mg

Protein 8.1 g

Calories 2116.3 kJ / 503.9 kcal

Fat 30.4 g

Fibre 5 g

Saturated Fat 14.1 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Sous vide steak with bean puree and chimichurri (Diabetes)

2 godz. 10 min

Fig and maple bourbon fizz

168 godz. 20 min

Green onion flatbreads

55 min

Peanut butter and cookie ice cream

13 godz. 15 min

Strawberry almond gelato

12 godz. 20 min

Pineapple rum cocktail

6 godz. 45 min

Macadamia and Parmesan biscuits

25 min

Pizza log

1 godz. 55 min

Cheese and bacon hedgehog

24 godz. 30 min

Coffee semifreddo

6 godz. 30 min

Pineapple passionfruit tart

4 godz. 30 min

Fruit and nut muffins

30 min