![Apricot Danish slice Apricot Danish slice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/713C3B41-4F85-4C46-A6CB-5AA35CCFDE0E/Derivates/C18228E7-991B-41F1-B596-2A768BCB0975.jpg)
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Ingredients
- 60 g blanched almonds
- 30 g unsalted butter, softened
- 40 g caster sugar
- ½ tsp natural almond extract
- 2 eggs
- 2 sheets puff pastry (25 cm square sheets - see Tips)
- 400 g canned apricot halves, drained (approx. 260 g after draining - see Tips)
- 20 g flaked almonds
- 50 g smooth apricot jam, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1634.8 kJ / 389.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 38 g
- Fat
- 22.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 4.5 g
- Sodium
- 277.7 mg
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