Search
Apricot Danish slice

Apricot Danish slice
4.5 65 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • blanched almonds
    60 g
  • unsalted butter softened
    30 g
  • caster sugar
    40 g
  • natural almond extract
    ½ tsp
  • eggs
    2
  • puff pastry (25 cm square sheets - see Tips)
    2 sheets
  • canned apricot halves, drained (approx. 260 g after draining - see Tips)
    400 g
  • flaked almonds
    20 g
  • smooth apricot jam lightly beaten
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.7 mg
Protein 8.4 g
Calories 1634.8 kJ / 389.2 kcal
Fat 22.1 g
Fibre 4.5 g
Saturated Fat 7.4 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Layered Jaffa® slice

Layered Jaffa® slice

3.1(19)

2 h 30 min

Sultana, apple and custard pastries

Sultana, apple and custard pastries

3.0(83)

2 h 40 min

Apple cake

Apple cake

4.3(173)

1 h

Potato cakes

Potato cakes

3.7(56)

45 min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

4.0(119)

1 h 30 min

Granini slice

Granini slice

4.4(14)

2 h 15 min

Spiced cherry brioche wreath

Spiced cherry brioche wreath

4.6(55)

2 h 20 min

Gingerbread biscuits

Gingerbread biscuits

4.7(354)

2 h 20 min

Pizza pockets

Pizza pockets

4.6(111)

1 h 50 min

Apple tea cakes

Apple tea cakes

4.6(123)

1 h 10 min

Lamingtons

Lamingtons

4.6(165)

1 h 10 min

Vanilla slice

Vanilla slice

3.4(85)

26 h 5 min