Mini lemon curd tarts

Mini lemon curd tarts

4.4 34 rating

Prep. 30 min

Total 2 h 20 min

48 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Lemon curd filling

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3
fresh berries of choice, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 6.1 mg

Protein 1.1 g

Calories 422.3 kJ / 100.5 kcal

Fat 6.8 g

Fibre 0.2 g

Saturated Fat 4.2 g

Carbohydrates 9.1 g

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Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

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