Mini lemon curd tarts

Mini lemon curd tarts

4.3 36 ratings

Prep. 30 min

Total 2 h 20 min

48 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Lemon curd filling

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3
fresh berries of choice, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 6.1 mg

Protein 1.1 g

Calories 422.3 kJ / 100.5 kcal

Fat 6.8 g

Fibre 0.2 g

Saturated Fat 4.2 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Easy marshmallows

4 Std. 25 Min

Lemon meringue tarts

25 Std. 30 Min

Pull-apart sunshine bread

40 Min

Pot-set plain yoghurt

12 Std.

Fairy doll cake

Keine Bewertungen

Almond addiction

1 Std.

Sherbet bags

4 Std. 20 Min

Runny custard

15 Min

Mini apple crumble cakes

1 Std. 15 Min

Steamed banana puddings with honey ginger crème anglaise

35 Min

Runny custard (TM6 - 6-8 portions)

15 Min

Brown sugar kumara cake

1 Std. 25 Min