Fig and maple bourbon fizz

Fig and maple bourbon fizz

4.3 8 ratings

Prep. 15 min

Total 168 h 20 min

4 glasses

Ingredients

Fig-infused bourbon

bourbon
250 g
fresh figs (approx. 200 g), cut into halves
10

Bourbon fizz

ice cubes
250 g
pure maple syrup
2 tsp
lemon juice (approx. ½ lemon)
20 g
Angostura® bitters
2 dashes
ginger beer
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg

Protein 0.4 g

Calories 557.4 kJ / 132.7 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Warm caramel spice martini

1 Std. 15 Min

Tzatziki

15 Min

Choron sauce (Tomato béarnaise)

20 Min

Cosmopolitan

5 Min

Piña colada

5 Min

Pineapple rum cocktail

6 Std. 45 Min

Turmeric and tequila

24 Std. 10 Min

Gin and tonic sorbet with cucumber

12 Std.

Boozy iced coffee

10 Min

Mai Tai

10 Min

Strawberry caipiroska

10 Min

Mango daiquiri

5 Min