Black forest pudding

Black forest pudding

4.5 17 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
water
1300 g
soft dark brown sugar
140 g
cocoa powder
60 g
plain flour
180 g
baking powder
2 tsp
salt
1 pinch
eggs
2
full cream milk
130 g
natural vanilla extract
1 tsp
dark chocolate melts
40 g
sour cherries (approx. 400 g)
1 jar
arrowroot starch
2 tsp
Kirsch (optional)
60 g
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 195.4 mg

Protein 9.5 g

Calories 2220.7 kJ / 528.7 kcal

Fat 26.2 g

Fibre 4.6 g

Saturated Fat 16.1 g

Carbohydrates 63.4 g

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Also featured in

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Australia and New Zealand

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