Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- 2 eggs, room temperature and separated
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Berry coulis
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
Berry cream
- 8 titanium strength gelatine leaves
- water, cold, for soaking
- 600 g pouring (whipping) cream
- 300 g strawberries, hulled and cut into halves lengthways
- Nutrition
- per 1 portion
- Calories
- 876.3 kJ / 208.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.1 g
- Fat
- 14.2 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.5 g
- Sodium
- 47.3 mg
In Collections
Alternative recipes
Apple crumble meringue slice
2h 45min
S'mores cupcakes
2h 40min
White chocolate fudge
3h 10 min
Lemon meringue pie
3 Std.
Béarnaise sauce
10 min
Chocolate salted caramel petit fours
7h 10 min
Marshmallow icing
7h 40min
Yoyo slice
2h 30 min
Banoffee arctic roll
28h 40min
Chocolate mint thins
2h 30 min
Banoffee tartlets
1 Std. 45 Min
Lemon meringue cupcakes
1 godz. 30 min