Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- coconut oil cooking spray, for greasing
- 750 g butternut pumpkin, peeled and cut into cubes (2-3 cm)
- 400 g honey
- 2 tbsp natural vanilla extract
- 1 tbsp gluten free baking powder
- 1 tsp bicarbonate of soda
- 4 eggs
- 100 g extra virgin coconut oil
- 70 g coconut oil (liquid)
- 120 g coconut flour
- 80 g raw cacao powder
Chocolate 'buttercream' frosting
- 150 g coconut cream, plus extra for blending
- 400 g dairy free milk chocolate, broken into pieces
- 50 g coconut oil (liquid)
- 80 g icing sugar
- warm water, for softening
- Nutrition
- per 1 portion
- Calories
- 2270.8 kJ / 540.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 60.4 g
- Fat
- 31.1 g
- Saturated Fat
- 17.2 g
- Fibre
- 4.1 g
- Sodium
- 212.2 mg
In Collections
Alternative recipes
Gluten free birthday sponge cake
1h 10min
Gravity cake
2 Std.
Gluten free waffles with maple bacon
1h
American-style pancakes
40min
Vanilla frosting
1 Std. 35 Min
Robot cake
2 Std.
Two-layer chocolate cake
3h 20min
Perfect party cookies (allergy free)
45 Min
Basic chocolate cupcakes
40min
Pancake and fruit kebabs
1h
Basic vanilla cake
55 Min
Basic vanilla cupcakes
35 Min