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Ingredients
Cheesecake
- 250 g cream cheese, room temperature
- 40 g caster sugar
- 100 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 1 egg
- 1000 g water
Biscuits
- 180 g plain flour, plus extra for dusting
- 50 g cocoa powder
- 80 g icing sugar
- 1 pinch salt
- 120 g unsalted butter, cut into pieces
- 1 egg
Vegemite® caramel
- 130 g brown sugar
- 100 g unsalted butter, cut into pieces
- 100 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 2 tsp Vegemite®
Raspberry coulis
- 50 g caster sugar
- 20 g lemon juice
- 200 g raspberries
Assembly
- 350 g dark chocolate (70% cocoa), broken into pieces
- 30 g vegetable oil
- 150 g raspberries
- Nutrition
- per 1 portion
- Calories
- 2312.8 kJ / 550.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 44.8 g
- Fat
- 38.4 g
- Saturated Fat
- 22.9 g
- Fibre
- 3.4 g
- Sodium
- 139.1 mg
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