Basic vanilla cake (improved)

Basic vanilla cake (improved)

2.1 508 ratings

Prep. 15 min

Total 55 min

12 portions

Ingredients

unsalted butter cut into pieces and softened, plus extra to grease
310 g
caster sugar
280 g
eggs room temperature
6
self-raising flour
80 g
plain flour
225 g
full cream milk
2 tbsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 140 mg

Protein 5 g

Calories 1158.8 kJ / 275.9 kcal

Fat 8.8 g

Fibre 1.1 g

Saturated Fat 5.2 g

Carbohydrates 44.8 g

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