![Mango, coconut and lychee icy poles Mango, coconut and lychee icy poles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/47CC7D06-1C42-4339-B4F5-D6942768DA61/Derivates/A4D6FC24-7A12-4D60-9388-158FFECBB82B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia crumble
- 30 g plain flour
- 20 g unsalted butter
- 2 tbsp brown sugar
- 20 g raw macadamia nuts
Coconut ice cream
- 200 g coconut cream
- 50 g pouring (whipping) cream
- 150 g lychee juice (drained from 560 g can lychees in syrup)
Mango and lychee sorbet
- 400 g mangoes (approx. 2 mangoes) flesh only, cut into pieces
- 100 g canned lychees, drained
- Nutrition
- per 1 portions
- Calories
- 753.1 kJ / 179.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.5 g
- Sodium
- 7.4 mg
Alternative recipes
Chocolate ice cream
12klst
Strawberry jam
55 Min
Mango and turmeric sorbet
10 Min
Black Rice Pudding
45 Min
Vanilla ice cream
12klst
Fruit ice cream
10 Min
Cherry delight
15 Min
Creamy mango icy poles
8 godz. 15 min
Watermelon and raspberry ice cream sandwiches
28 Std. 40 Min
Quick blueberry ice cream
5 min
Yoghurt and fruit popsicles
4 godz.
Banana coconut ice blocks
7 Std. 15 Min