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Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles
4.3 6 ratings
Prep. 30 min
Total 7 h 45 min
8 portions
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Ingredients

Macadamia crumble
  • plain flour
    30 g
  • unsalted butter
    20 g
  • brown sugar
    2 tbsp
  • raw macadamia nuts
    20 g
Coconut ice cream
  • coconut cream
    200 g
  • pouring (whipping) cream
    50 g
  • lychee juice (drained from 560 g can lychees in syrup)
    150 g
Mango and lychee sorbet
  • mangoes (approx. 2 mangoes) flesh only, cut into pieces
    400 g
  • canned lychees drained
    100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg
Protein 1.9 g
Calories 753.1 kJ / 179.3 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 7.7 g
Carbohydrates 18 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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