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Mango cheesecake

Mango cheesecake
3.8 17 ratings
Prep. 20 min
Total 6 h 35 min
12 slices
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Ingredients

Almond and macadamia base
  • butter for greasing
  • blanched almonds
    120 g
  • macadamia nuts
    120 g
  • salt
    1 pinch
  • pure maple syrup
    1 tbsp
  • desiccated coconut
    40 g
Cheesecake
  • titanium strength gelatine leaves
    5
  • cold water for soaking
  • coconut sugar
    120 g
  • mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
    260 g
  • cream cheese softened and cut into pieces
    500 g
  • pouring (whipping) cream
    300 g
Mango coulis
  • coconut sugar
    20 g
  • fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
    200 g
  • lemon juice
    1 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 182 mg
Protein 7.8 g
Calories 2007.6 kJ / 477.9 kcal
Fat 41 g
Fibre 2.6 g
Saturated Fat 20.2 g
Carbohydrates 20.3 g

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Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

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