Creamy mango icy poles

Creamy mango icy poles

4.5 30 ratings

Prep. 15 min

Total 8 h 15 min

10 portions

Ingredients

honey to taste
80 - 100 g
milk (see Tips)
40 g
vanilla bean paste
1 tsp
vanilla yoghurt
250 g
arrowroot flour
1 tsp
water
1 tbsp
frozen mango cheeks, cut into cubes (3 cm)
300 g

Difficulty

easy

Nutrition per 1 portions

Sodium 19 mg

Protein 1.5 g

Calories 327.4 kJ / 77.9 kcal

Fat 1 g

Fibre 0.5 g

Saturated Fat 0.6 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

S'mores cupcakes

2 h 40 min

Cheesecake with meringue topping

3 h 30 min

Candy cane ice creams

49 h 25 min

Chocolate mint thins

2 h 30 min

Bagels with bacon jam and egg

3 h 20 min

Sausage dogs

2 h 5 min

Biscuit pops

2 h 5 min

L&P cheesecake

4 h

Cheat's sourdough

74 h

Bacon and cinnamon scrolls with salted maple glaze

1 h 5 min

Gluten free pasta

50 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min