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Creamy mango icy poles

Creamy mango icy poles
4.5 30 ratings
Prep. 15 min
Total 8 h 15 min
10 portions
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Ingredients

  • honey to taste
    80 - 100 g
  • milk (see Tips)
    40 g
  • vanilla bean paste
    1 tsp
  • vanilla yoghurt
    250 g
  • arrowroot flour
    1 tsp
  • water
    1 tbsp
  • frozen mango cheeks, cut into cubes (3 cm)
    300 g

Difficulty

easy

Nutrition per 1 portions

Sodium 19 mg
Protein 1.5 g
Calories 327.4 kJ / 77.9 kcal
Fat 1 g
Fibre 0.5 g
Saturated Fat 0.6 g
Carbohydrates 15.5 g

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