Biscuit pops

Biscuit pops

4.6 5 rating

Prep. 30 min

Total 2 h 5 min

24 portions

Ingredients

brown sugar
130 g
unsalted butter cut into pieces
230 g
natural vanilla extract
2 tsp
eggs 1 beaten for egg wash
2
plain flour plus extra for dusting
350 g
chocolate of choice, broken or cut into 24 thin pieces (see Tips)
100 - 150 g
icing sugar (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 1.1 g

Calories 559.6 kJ / 133.3 kcal

Fat 10.3 g

Fibre 0.1 g

Saturated Fat 6.5 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate chip cookies

50 min

Chocolate chip muffins

40 min

Buttercream icing

10 min

Royal icing (sugar glaze)

5 min

Glacé icing

5 min

Perfect party cookies (allergy free)

45 min

Halloween witches' hats

4 h 45 min

Vanilla honey cupcakes

1 h 20 min

Simple butter biscuits

3 h 20 min

Pikelets

35 min

Basic vanilla cupcakes

35 min

American-style pancakes

45 min