![Almond pastry Almond pastry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/587D7CCA-09A5-4D84-A423-198ADCFFA495/Derivates/DBEC22E9-ECFE-471F-A25B-7330E9E3582E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g raw sugar or Rapadura sugar
- 30 g blanched almonds
- 210 g plain flour
- 130 g butter, chilled and cut into pieces (3-4 cm)
- ½ tsp mixed spice
- 1 pinch sea salt
- 1 egg yolk
- 3 - 4 tsp water or orange juice
- Nutrition
- per 400 g
- Calories
- 8502.9 kJ / 2032.2 kcal
- Protein
- 31.4 g
- Carbohydrates
- 196.2 g
- Fat
- 126.9 g
- Saturated Fat
- 69.7 g
- Fibre
- 8.8 g
- Sodium
- 155.9 mg
Alternative recipes
Choux pastry
2 Std.
Quick almond biscuits
35min
Vanilla sauce (crème anglaise)
10 Min
Mango lassi
5 min
Gluten free choux puffs with Swiss meringue
1 godz. 20 min
Star anise and cinnamon syrup
45 min
Ricotta fruit tart
1 Std. 30 Min
Gluten free fresh fruit and cream cheese tarts
3 godz. 50 min
Steamed ginger puddings
40min
Nankhatai (Cardamom biscuits)
35min
Crème anglaise
15 Min
Wholemeal spelt pastry
35min