Skip to main content Search
Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce
4.7 19 rating
Prep. 5 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • bourbon
    70 g
  • vanilla bean paste
    2 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg
Protein 0.3 g
Calories 604.9 kJ / 144.6 kcal
Fat 9.4 g
Fibre 0 g
Saturated Fat 5.9 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

4.9(111)

40 min

$250 chocolate chunk cookies

4.6(336)

2 h 30 min

Hollandaise sauce

4.2(203)

15 min

Gorgonzola cheesecakes with pear jam

4.1(8)

45 min

Lime meringue tartlets

4.5(17)

2 h 40 min

Almond addiction

4.2(97)

1 h

Tartare sauce

4.0(28)

10 min

Black forest pavlova stack

4.5(64)

5 h 30 min

Salted caramel sauce

4.7(214)

40 min

Traditional cocktail sauce

4.1(53)

5 min

Fruit coulis

4.9(95)

10 min

Mixed berry pavlova stack

4.5(169)

5 h 30 min