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Ingredients
Ice cream
- 500 g oat milk
- 200 g coconut cream
- 100 g coconut sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 1 tbsp arrowroot flour
- 1 pinch salt
Crêpes
- 250 g plain flour
- ¼ tsp baking powder
- ½ tsp salt
- 2 eggs
- 2 tsp apple cider vinegar
- 60 g vegetable oil
- 500 g water (see Tips)
Assembly
- pure maple syrup, to serve
- Nutrition
- per 1 portion
- Calories
- 1204.3 kJ / 286.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 35.3 g
- Fat
- 13.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.8 g
- Sodium
- 140.5 mg
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