Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes

4.4 9 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

Ice cream

oat milk
500 g
coconut cream
200 g
coconut sugar
100 g
eggs
2
natural vanilla extract
1 tsp
arrowroot flour
1 tbsp
salt
1 pinch

Crêpes

plain flour
250 g
baking powder
¼ tsp
salt
½ tsp
eggs
2
apple cider vinegar
2 tsp
vegetable oil
60 g
water (see Tips)
500 g

Assembly

pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg

Protein 6.7 g

Calories 1204.3 kJ / 286.7 kcal

Fat 13.1 g

Fibre 1.8 g

Saturated Fat 5.2 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1h 35min

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Blueberry crumble slice

1h 15min

Tropical smoothie bowl

20min

Black forest pudding

1h 15min

Gluten free Worcestershire sauce

1h 10min

Gluten free Christmas fruit cake

7h 35min

Nut paste

10min

Steamed pears with chocolate cardamom sauce

40min

Sweet seeded crackers

1h 10min

Baked chocolate ricotta with blueberries and cream

55min

Bengali fish cakes

1h 20min