Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 63 ratings

Prep. 10 min

Total 1 h 50 min

10 portions

Ingredients

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg

Protein 11.4 g

Calories 1392.7 kJ / 331.6 kcal

Fat 28.2 g

Fibre 5.3 g

Saturated Fat 8.3 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Paleo sandwich bread

1u. 30min

Pumpkin, carrot and herb bread

1u. 30min

Chia coconut bread

2u. 40min

Sun-dried tomato and pepita bread

2u.

Carrot poppy seed muffins

1u. 15min

Zucchini banana loaf

1u. 45min

Sesame and chia seed loaf

2u. 20min

Nutty pancakes with stone fruit compote

1u.

Chia and pepita gluten free loaf

1u. 25min

Seed and nut bread

1u. 30min

Wheat, nut and dairy free muesli slice

1u. 45min

Healthy banana bread

1u. 15min