Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

4.7 13 ratings

Prep. 10 min

Total 2 h

12 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
sun-dried tomatoes
80 g
buckwheat groats
140 g
brown rice
200 g
arrowroot flour
140 g
chia seeds
40 g
pepitas
40 g
xanthan gum
1 tsp
salt
1 tsp
water
400 g
coconut sugar
1 tbsp
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
1 tbsp
eggs
2
tomato paste
2 tsp
water for sprinkling
poppy seeds for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 258.9 mg

Protein 7.9 g

Calories 1058.4 kJ / 252 kcal

Fat 8 g

Fibre 4.5 g

Saturated Fat 1.7 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Middle Eastern open chicken pie (Diabetes, TM6)

1u. 30min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1u. 30min

Gwinganna polenta with vegetables

1u. 10min

Gwinganna biryani

25u. 20min

Hasselback beetroot salad with macadamia cream

1u.

Creamy turkey stew (TM5)

3u. 50min

Tofu and veg bowl with sweet and sour sauce

1u. 50min

Rogani kumbh

45min

Spiced fennel and silverbeet with fried eggs

35min

Sweet potato and grain salad

1u. 30min

Spinach dumplings with tomato ragout

1u.