Apricot macadamia biscuits

Apricot macadamia biscuits

3.9 33 ratings

Prep. 15 min

Total 40 min

30 portions

Ingredients

desiccated coconut plus extra for sprinkling (optional)
30 g
dried apricots
100 g
pitted fresh Medjool dates (see Tips)
200 g
macadamia nuts plus extra cut into halves, for garnishing
150 g
pepitas
30 g
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 1.9 mg

Protein 1.1 g

Calories 336.9 kJ / 80.2 kcal

Fat 5.4 g

Fibre 1.6 g

Saturated Fat 1.3 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

1 h 30 min

Breakfast bars

40 min

Chocolate sweet potato slice

1 h 15 min

Chocolate fruit and nut squares

1 h 10 min

Zucchini slice

45 min

Berry coconut cashew bars

2 h 40 min

Coconut oat biscuits

45 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Quick almond biscuits

35 min

Apricot and carrot bliss balls

1 h 20 min

Healthy biscuits

35 min

Carrot cake bliss balls

40 min