Falafel in square flatbread (R'Gaif bread) with tahini sauce

Falafel in square flatbread (R'Gaif bread) with tahini sauce

2.8 4 ratings

Prep. 45 min

Total 26 h 15 min

4 portions

Ingredients

Falafel

dried lima beans
270 g
dried chickpeas
90 g
water for soaking
spring onions/shallots trimmed and cut into pieces
4
garlic cloves
4
fresh flat-leaf parsley leaves only
6 sprigs
fresh mint leaves only
4 sprigs
fresh red chilli trimmed, cut into halves and deseeded
1
salt to taste
1 - 2 tsp
ground black pepper
¼ tsp
baking powder
3 tsp
bicarbonate of soda
1 tsp
ground cumin
1 ½ tsp
ground coriander
1 tsp

Tahini sauce

garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
tahini
150 g
water
130 g
salt
¼ tsp
lemon juice
1 tbsp
ground cumin
¾ tsp

R'gaif bread

water
180 g
dried instant yeast
2 tsp
plain flour plus extra for dusting
260 g
olive oil for coating
salt
½ tsp

Assembly

sunflower oil for frying (see Tips)

Difficulty

easy

Nutrition per 1 portions

Protein 32.3 g

Calories 4166.6 kJ / 992 kcal

Fat 54.7 g

Fibre 23 g

Carbohydrates 81 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Sliders with walnut or sweet potato patties

2h 15min

Basil pesto

10min

Baguette

3h 45min

Fresh pasta dough

1h

Pizza dough

1h

Lentil and chickpea burger with tahini dressing

1h 30min

Semolina gnocchi with asparagus

1h 15min

Flat bread

25min

Falafel

25h 30min

Vegetable lasagne

1h 35min

Silverbeet and mushroom calzone

2h

Tomato pasta sauce

40min