Raw pineapple and turmeric cake
TM6 TM5

Raw pineapple and turmeric cake

2.8 (4 ratings)

Ingredients

Soaking

  • 100 g almonds (see Tips)
  • 1 tsp salt
  • filtered water, for soaking
  • 200 g raw cashews (see Tips)
  • 5 pitted dates (see Tips)

Cake

  • extra virgin olive oil, for greasing
  • 120 g shredded coconut
  • 30 g flaxseeds (linseeds)
  • 1 orange, zest only, no white pith
  • 30 g hemp seeds (see Tips)
  • 200 g carrots, cut into pieces (3 cm)
  • 180 g fresh pineapple, peeled and cut into pieces (approx. 3 cm)
  • 3 cm piece fresh ginger, peeled
  • 2 cm piece fresh turmeric, peeled (see Tips)
  • 2 tbsp psyllium husks
  • 150 g pure maple syrup
  • 1 tbsp ground cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp salt
  • 100 g sultanas

Topping

  • 2 tbsp coconut oil
  • 1 tbsp plant-based milk of choice
  • 60 g orange juice
  • 1 pinch salt

Nutrition
per 1 portion
Calories
1514.7 kJ / 360.6 kcal
Protein
7.1 g
Carbohydrates
23.3 g
Fat
25.9 g
Fibre
6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes