Skip to main content Search
Celeriac parmigiana

Celeriac parmigiana
4.5 8 ratings
Prep. 30 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

Coating
  • flaxmeal (see Tips)
    20 g
  • filtered water
    100 g
  • day-old bread of choice (approx. 140 g), torn into pieces
    4 slices
  • garlic clove
    1
  • dried thyme
    2 tsp
  • dried sage
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
Celeriac cutlets
  • extra virgin olive oil plus extra for shallow frying
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • fresh sage leaves only
    2 sprigs
  • canned chopped tomatoes
    800 g
  • celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
    2
  • vegan cheese (see Tips)
    160 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g
Calories 1496.4 kJ / 356.3 kcal
Fat 16.2 g
Fibre 17.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chilli con tempeh

4.7(77)

20min

Yasai miso ramen

3.5(37)

35min

Beetroot risotto

3.8(86)

35min

Mushroom stroganoff

4.3(348)

20min

Curried lentils and steamed pumpkin

3.5(16)

1h 15min

Mushroom ragu with polenta toast

3.9(22)

1h 40min

Lentil and chickpea burger with tahini dressing

4.2(45)

1h 30min

Pulled BBQ jackfruit

4.7(86)

25min

Black bean molè (black bean chocolate chilli)

4.7(43)

2h 25min

Melanzane parmigiana

4.3(72)

2h 5min

Smoky Mexican bean soup

4.7(253)

35min

Tomato and lentil dahl

4.1(142)

35min