Melanzane parmigiana

Melanzane parmigiana

4.3 72 ratings

Prep. 25 min

Total 2 h 5 min

6 portions

Ingredients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.8 mg

Protein 10.4 g

Calories 1033.2 kJ / 245.8 kcal

Fat 16.2 g

Fibre 6.6 g

Saturated Fat 4.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Vegan burgers

45 min.

Vegetarian quiche

1h 55 min.

White zucchini and cannellini bean soup

25 min.

Leek quiche

1h 20 min.

Coconut and quinoa porridge with toasted almonds

30 min.

Ricotta, mint and zucchini lasagne

2h

Sabji (vegetable) curry

30 min.

Wholemeal spelt pastry

35 min.

Spinach and ricotta patties with tomato sauce

30 min.

Smashed pea and bean dip

30 min.

White bean dip with chimichurri

15 min.

Vegan walnut and black bean burger

4h 40 min.