Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g brown onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut into pieces (2-3 cm)
- 100 g red capsicum, deseeded and cut into pieces (2-3 cm)
- 1 tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches ground black pepper
- 300 g eggplant, cut into pieces (2-3 cm)
- 200 g zucchini, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 452.9 kJ / 107.8 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 5.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.8 g
- Sodium
- 567.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchini soup
25min
Lentil hotpot
12h 45min
Potato and porcini mushroom soup
30 Min
Spiced fennel and silverbeet with fried eggs
35 Min
Carrot and coriander soup
30 Min
Minestrone
40 Min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Autumn vegetable gratin
50 Min
Eggplant with burghul
55 Min
Broccoli almond soup
30 Min
Creamy capsicum and zucchini soup
40 Min
Broccoli soup with sage oil
30 Min