Basic Hollandaise sauce

4.7 6 ratings

Prep. 5 min

Total 15 min

360 g

Ingredients

lemon juice to taste
15 g
unsalted butter cut into pieces
200 g
egg yolks
6
salt to taste
2 pinches
ground black pepper to taste
2 pinches
water
15 g

Difficulty

easy

Nutrition per 360 g

Sodium 356.5 mg

Protein 14.7 g

Calories 7105.2 kJ / 1698.2 kcal

Fat 183.7 g

Fibre 0.1 g

Saturated Fat 110.6 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Mini chicken kyivs

45min

Arrabbiata sauce

20min

Garlic and sage mash

30min

Broccoli and three cheese pasta bake

40min

Berry mojito mocktail

5min

Fresh fig jam

55min

Perfect steak with sauce Bernaise

35min

Poached eggs using blade cover

30min

Cosmopolitan

5min

Sticky toffee puddings

1h

Rhubarb crumble

45min

Creamy tomato and basil soup

30min