Best lemon drizzle cake

Best lemon drizzle cake

4.4 19 rating

Prep. 5 min

Total 35 min

10 portions

Ingredients

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 241.4 mg

Protein 3.9 g

Calories 1317.3 kJ / 314.9 kcal

Fat 14 g

Fibre 0.5 g

Saturated Fat 8.5 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Orange sponge cake

1h

Macadamia chocolate cookies

45 min.

Spätzle with Asparagus and Wild Garlic Cream Sauce

Nu există evaluări

Thirty second whole orange cake

1h 15 min.

30 second cupcakes

25 min.

Fudgy chocolate cake

50 min.

Banana bread

1h 40 min.

Basic cheesecake

10h

Melting moments with lemon cream

45 min.

Best ever carrot cake

1h 35 min.

Chewy chocolate brownies

35 min.

Better banana cake

45 min.