Fruit coulis

Name: Fruit coulis
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 340 g
Ingredients: 250 g fresh fruit; 75 g sugar; 15 g lemon juice

4.9 100 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

fresh fruit (e.g. berries), room temperature, cut into pieces as needed
250 g
sugar adjust to taste
75 g
lemon juice (approx. ½ lemon)
15 g

Difficulty

easy

Nutrition per 340 g

Sodium 8.4 mg

Protein 1.1 g

Calories 1542 kJ / 368.6 kcal

Fat 0.3 g

Fibre 2.5 g

Saturated Fat 0 g

Carbohydrates 95.8 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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