![Fruit coulis Fruit coulis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F12BD340-5FAD-4403-AC2E-9B0A801BA4F2/Derivates/0644DE18-044C-44D9-AA6E-D424E5DE7D4D.jpg)
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Ingredients
- 250 g fresh fruit (e.g. berries), room temperature, cut into pieces as needed
- 75 g sugar, adjust to taste
- 15 g lemon juice (approx. ½ lemon)
- Nutrition
- per 340 g
- Calories
- 1542 kJ / 368.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 95.8 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 8.4 mg
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