Creamy tomato and basil soup

Creamy tomato and basil soup

4.6 245 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

red onion cut into quarters
120 g
red capsicum deseeded and cut into pieces (3-4 cm)
1
garlic cloves
3
extra virgin olive oil
20 g
raw cashews
100 g
canned whole tomatoes
800 g
filtered water
500 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
¼ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
salt
1 pinch
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g

Calories 1137.8 kJ / 270.9 kcal

Fat 17.8 g

Fibre 6.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Lentil bolognese

30min

Risotto with zucchini and prawns

1h 15min

Meatballs in red pepper sauce

30min

Cheesy broccoli nuggets (12 months+)

45min

Broccoli and blue cheese soup

25min

Delicious coconut dhal (6 months+)

30min

Salmon with ginger sauce and spiced cashews

30min

Brown basmati rice

40min

Cosmopolitan

5min

Peanut butter banana ice cream

10min

Chicken tikka masala with saffron rice

4h 40min

Spicy cauliflower soup

20min