Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 150 g brown onion, cut into quarters
- 2 rindless bacon rashers (approx. 100 g), cut into pieces (1 cm)
- 40 g day old bread, crusts removed
- 2 sprigs fresh flat-leaf parsley, leaves only
- 30 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 500 g beef mince
- 1 tsp dried Italian herbs
- 1 tsp ground sweet paprika
- ½ tsp salt
- ½ tsp ground black pepper
Red pepper sauce
- 20 g olive oil
- 150 g brown onion, cut into quarters
- 1 garlic clove
- 20 g sultanas (see Tips)
- 100 g ripe tomatoes, cut into quarters
- 2 - 4 tsp Chicken stock paste, to taste (see Tips)
- 1 tbsp Worcestershire sauce
- 250 g roasted whole red pepper strips
- 100 g water
- 4 pita breads, warmed, to serve (see Tips)
- crispy fried onions, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2119.4 kJ / 504.6 kcal
- Protein
- 42.4 g
- Carbohydrates
- 41.3 g
- Fat
- 17 g
- Saturated Fat
- 5.4 g
- Fibre
- 8.3 g
- Sodium
- 1186.6 mg
In Collections
Alternative recipes
Rustic beef tarts
1h
Spiced lamb pie
40 min
Paprika chicken with sour cream sauce
1 Std. 15 Min
Beef ragu
1 Std. 25 Min
Chilli beef with lemon feta
30 min
Beef stroganoff
35 min
Meatballs with tomato sauce
40 min
Sour cream and chicken enchiladas
1h 10 min
Hunter's lemon chicken rissoles
1h
Chicken and pesto risoni
35 min
Cajun chicken schnitzel and slaw
45min
Chicken picadillo cups
40 min