Skip to main content Search
Raw strawberry cheesecake

Raw strawberry cheesecake
4.4 77 ratings
Prep. 15 min
Total 7 h 45 min
12 portions
Sign up for free

Ingredients

Base
  • macadamia nuts
    130 g
  • pitted Medjool dates
    140 g
  • desiccated coconut
    70 g
  • salt
    ¼ tsp
Filling
  • raw cashew nuts soaked (1 hour) and drained
    400 g
  • lemons flesh only
    100 g
  • pure maple syrup
    50 g
  • coconut oil
    120 g
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch
  • balsamic vinegar
    1 tsp
  • water
    120 g
  • fresh strawberries
    250 g
  • fresh blueberries for garnishing
    40 g
  • goji berries for garnishing
    1 tbsp
  • flaked almonds (optional) for garnishing
    1 tbsp
  • shredded coconut for garnishing
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.7 mg
Protein 7.9 g
Calories 1988 kJ / 473.3 kcal
Fat 39.4 g
Fibre 5.9 g
Saturated Fat 16.6 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Cashew bread French toast

4.1(9)

1 Std. 40 Min

Quinoa ANZAC biscuits

3.6(8)

1 Std.

Raw chocolate snaps

4.2(12)

1 Std. 5 Min

Almond and blueberry breakfast muffins

3.9(404)

50 Min

Vegan carrot cake with orange frosting

3.8(48)

2 Std. 5 Min

Raw pineapple and turmeric cake

3.2(6)

5 Std. 20 Min

Parfait with passionfruit cream

4.5(6)

3 Std. 10 Min

Orange, hazelnut and coconut balls

3.3(14)

2 Std. 10 Min

Almond and date bars

4.8(181)

2 Std. 15 Min

Raw chocolate beetroot cake

4.2(29)

2 Std. 15 Min

Vegie crackers

4.2(13)

12 Std. 10 Min

Gluten free carrot and almond cake

4.7(306)

2 Std. 30 Min