Plant-based parmesan

Plant-based parmesan

4.7 43 rating

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

walnuts
50 g
sunflower seeds
50 g
hemp seeds (see Tips)
2 tbsp
nutritional yeast (see Tips)
2 tbsp
garlic powder
¼ tsp
salt
½ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 37.6 g

Calories 3686.7 kJ / 877.8 kcal

Fat 77.7 g

Fibre 14.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan butter

8h 5min

Sweet potato lasagne

1h 20min

Vegan moussaka

1h 50min

Jackfruit and mayo sandwich filling

5min

Vegan mayonnaise

15min

Stretchy melty cheese

20min

Savoury cashew cream cheese

3h 10min

Cashew cheddar cheese

3h 10min

Tofu scramble

25min

Pulled BBQ jackfruit

25min

Curried chickpea and lentil sandwich filling

40min

Smoky beetroot and black bean sliders with soused cucumber

1h 20min