![Linseed crackers with mutabbal beitinjan (eggplant dip) Linseed crackers with mutabbal beitinjan (eggplant dip)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4A719511-135E-492E-8BCC-0CF166F1FD0D/Derivates/06D000E2-1CF8-4048-A76B-CBA5313D869D.jpg)
Compatible versions
Linseed crackers with mutabbal beitinjan (eggplant dip)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mutabbal beitinjan (eggplant dip)
- 1 eggplant (approx. 400 g), cut into halves lengthways and skin pricked all over with a fork
- 3 garlic cloves, unpeeled
- 50 g olive oil, plus extra for drizzling
- 1 tbsp lemon juice
- ½ tsp sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 40 g pitted Kalamata olives
- 1 tsp ground cumin
- 3 sprigs fresh flat-leaf parsley, leaves only
- 20 g tahini (see Tips)
- 30 g natural yoghurt
Flaxseed (linseed) crackers
- 230 g flaxseeds (linseeds)
- 30 g onion
- 1 garlic clove
- 100 g red capsicum, deseeded and cut into quarters
- 100 g green capsicum, deseeded and cut into quarters
- 400 g tomatoes, cut into quarters
- 4 sun-dried tomatoes, drained
- 250 g water, room temperature
- 2 tsp dried Italian herbs
- ½ tsp sea salt, to taste
- pomegranate arils, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2553.8 kJ / 608 kcal
- Protein
- 18.4 g
- Carbohydrates
- 13.5 g
- Fat
- 48.6 g
- Saturated Fat
- 6.6 g
- Fibre
- 25.6 g
- Sodium
- 649.9 mg
Alternative recipes
Gorgonzola panna cotta with pear & walnut salad
3 Std. 55 Min
White bean dip with chimichurri
15 Min
Sweet seeded crackers
1h 10 min
Buttermilk balsamic sorbet
12 Std. 30 Min
Fig and walnut bread
3h 20 min
Falafel crackers
40 min
Fennel, date and nut bread
1h 15 min
Black bean molè (black bean chocolate chilli)
2h 25 min
Muhamara dip
30 min
Seeded tahini crackers
1h 10 min
Oatcakes with Moroccan hommus
50 min
Hommus
15 Min