Gluten free lentil wraps

2.7 6 rating

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Calories 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Pre-workout no-bake coconut bars

No ratings

Vegetable Massaman curry

45 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Sauerkraut

12 h 15 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

Vegan ube ice cream

24 h 10 min

Basic nut butter

30 min

Green pea and feta hummus wraps

10 min

Berry Chia Jam

30 min

Roasted capsicum & cashew vegan spread

5 min

Sweet potato pikelets

45 min