Devices & Accessories
Cashew cheddar cheese
Prep. 10 min
Total 3 h 10 min
360 g
Ingredients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Difficulty
easy
Nutrition per 360 g
Sodium
3269.1 mg
Protein
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Fat
48.6 g
Fibre
16.9 g
Saturated Fat
8.5 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Cheese Wheel
1u. 50min
Burmese chickpea tofu with spicy dipping sauce
1u. 30min
Vegan carrot cake with orange frosting
2u. 5min
Raw pineapple and turmeric cake
5u. 20min
Vegan mayonnaise
15min
Cashew pouring cream
35min
Vegan mozzarella
3u. 40min
Stretchy melty cheese
20min
Savoury cashew cream cheese
3u. 10min
Plant-based parmesan
5min
Cashew sour cream
10min
Vegan butter
8u. 5min