Whole cauliflower with pea purée

Whole cauliflower with pea purée

4.7 38 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
3
paprika
1 tsp
tomato paste
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
dried oregano
1 tsp
salt
2 ½ tsp
ground black pepper
3 pinches
cauliflower (whole)
700 - 800 g
water
1030 g
frozen green peas
300 g
unsalted butter
40 g
pouring (whipping) cream
20 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg

Protein 8.1 g

Calories 781.8 kJ / 186 kcal

Fat 12.1 g

Fibre 7.7 g

Saturated Fat 5.8 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35 min

Mushroom quinotto

30 min

Slow cooked beans with walnut pesto (TM5)

20 h 15 min

Polenta zucchini slice

2 h 10 min

Eggplant and tomato breakfast hash with crispy tempeh

40 min

Prawn and trout terrine with horseradish cream

3 h 25 min

Tiraccino

1 h 5 min

Baba ghanoush

1 h

Spinach and ricotta patties with tomato sauce

30 min

Kangaroo harissa polpette with lentils and kale

45 min

Roasted eggplant

1 h 35 min

Salmon niçoise salad

35 min