Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 1 eggplant (approx. 400 g), cut into pieces (approx. 2 cm)
- ¼ tsp salt, plus extra for sprinkling
- 25 g extra virgin olive oil, plus extra for greasing
- 1 garlic clove
- 2 tsp tomato paste
- 1 - 2 dashes Tabasco® sauce
- 1 - 2 pinches ground black pepper
- 250 g cherry tomatoes
- 1 pinch sugar
- 300 g tempeh (marinated or plain), cut into thin slices (approx. 5 mm)
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 2070.1 kJ / 492.9 kcal
- Protein
- 20.8 g
- Carbohydrates
- 24.5 g
- Fat
- 33.4 g
- Fibre
- 7.8 g
In Collections
Alternative recipes
Thai tofu and sweet potato cakes
30min
Yasai miso ramen
35min
Kale, sprouts and red cabbage salad
4h 35 min
Millet cashew stir-fry
30min
Eggplant and porcini bites with turmeric tahini dressing
55min
Tofu chocolate ice cream
6h 10min
Curried lentils and steamed pumpkin
1h 15 min
Spring greens with grapefruit
30min
Warming amaranth porridge
50 min
Roasted pumpkin and quinoa risotto
40min
Rote Grutze (red fruit pudding)
2 Std. 20 Min
Banana tofu ice cream
10 Min