Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

2.8 4 ratings

Prep. 8 h 15 min

Total 20 h 15 min

4 portions

Ingredients

dried navy beans (see Tips)
200 g
water for soaking

Walnut pesto

Parmesan cheese cut into pieces (3 cm)
50 g
walnuts
50 g
fresh flat-leaf parsley leaves only
30 g
olive oil
100 g
salt
1 pinch
ground black pepper
1 pinch

Slow cooked beans

olive oil
20 g
garlic cloves cut into halves
3
brown onion cut into wedges (1 cm)
200 g
carrots cut into pieces (2 cm)
120 g
celery cut into pieces (2 cm)
60 g
water
200 g
Vegetable stock paste (see Tips)
1 tbsp
canned chopped tomatoes
400 g
tomato passata
400 g
dried oregano
2 tsp
crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1915 mg

Protein 25.7 g

Calories 3294.3 kJ / 784.4 kcal

Fat 442.4 g

Fibre 19.1 g

Saturated Fat 8.2 g

Carbohydrates 59.4 g

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Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

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