Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 653.7 mg

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Risoni salad with artichoke and feta

25 min

Pearl barley risotto with asparagus

1 h 5 min

Cod with citrus butter

40 min

Crunchy seeded broccoli

40 min

Goat's cheese flans with yoghurt sauce and leeks

45 min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Mushroom ragu with polenta toast

1 h 40 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Almond quinoa pastry

50 min

Carrot gnocchi with zucchini cream

1 h 15 min

Beetroot, pear and blue cheese salad

1 h 10 min

Risotto verde

45 min