Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 653.7 mg
In Collections
Alternative recipes
Miso soup
30 min
Sweet potato blini with cumin & sesame crème fraîche
1 Std.
Stuffed mushrooms with Manchego cheese
40 min
Spinach dumplings with tomato ragout
1 Std.
Mushroom quinoa tartlets with truffle oil
1 Std. 35 Min
Mediterranean carrot fritters
1 Std.
Porcini pepperleaf paté (Andrew Fielke)
2h 50 min
Zucchini, Brie and basil soup
35 min
Quinoa with mixed greens and yoghurt dressing
35 min
Mushroom ragu with polenta toast
1 Std. 40 Min
Cauliflower "fried" rice
45 min
Grilled eggplant dip
2 Std.