Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 653.7 mg

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 h 25 min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Mushroom stroganoff

Mushroom stroganoff

20 min

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Rainbow bowl

Rainbow bowl

1 h 20 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Melanzane parmigiana

Melanzane parmigiana

2 h 5 min