Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 15 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35 min

Cauliflower gratin

1 h

Fish and mixed vegetable parcels

1 h 15 min

Asparagus and broad bean salad

25 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Veal pizzaiola

40 min

Seared tuna on chilli bean mash

35 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Roasted eggplant

1 h 35 min

Steamed asparagus with caper crumbs

30 min

Potatoes and green beans with parsley pesto

35 min

Steamed greens with lemon feta

20 min