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Ingredients
- ½ - 1 lemon, zest only, no white pith
- 40 g lemon juice (approx.1 lemon)
- 200 g Danish feta
- 50 g extra virgin olive oil, plus extra to drizzle
- 1 pinch ground black pepper, to taste
- 500 g water
- 300 g fresh green beans, trimmed
- 250 g broccolini (1 bunch), trimmed
- 200 g asparagus (approx. 1-2 bunches), trimmed
- 1 - 2 tbsp flaked almonds, toasted, for garnishing
- 1 tbsp red onion, finely diced, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 928 kJ / 221 kcal
- Protein
- 10 g
- Carbohydrates
- 2.6 g
- Fat
- 18 g
- Saturated Fat
- 6.4 g
- Fibre
- 4 g
- Sodium
- 380.5 mg
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