![Stuffed zucchini Stuffed zucchini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21B133F3-8C4B-4FAC-9FCE-163B8445BF5B/Derivates/40A2991F-38EC-4E2C-B8BF-5C4785A62F69.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Emmental cheese, cut into pieces (3 cm) (see Tips)
- 3 zucchini (approx. 20 cm in length), cut into halves lengthways
- 1 tbsp olive oil, plus extra for drizzling
- ¼ tsp salt, plus extra to season
- 1 - 2 pinches ground black pepper, to season
- 500 g water
- 1 brown onion (approx. 120 g), cut into halves
- 100 g rindless bacon rashers, cut into pieces (approx. 1 cm)
- 80 g cream cheese
- 1 egg
- 1 pinch grated nutmeg
- Nutrition
- per 1 portions
- Calories
- 1062.7 kJ / 253 kcal
- Protein
- 14.3 g
- Carbohydrates
- 2.9 g
- Fat
- 20.3 g
- Saturated Fat
- 9.2 g
- Fibre
- 1.7 g
- Sodium
- 595.7 mg
In Collections
Alternative recipes
Creamy blue cheese with shell pasta
45 min
Cauliflower gratin
1h
Zucchini lasagne
1 Std. 30 Min
Leek and cheddar pudding
1 Std. 20 Min
Cauliflower mash
25 min
Spinach and rocket salad with cream cheese dressing
30 min
Pork fillet with mustard
35 min
Chicken and mushroom lasagne
1h 55min
Spinach and cheese-filled meatloaf
1h 15 min
Ham and zucchini quiche
1 Std. 45 Min
Cauliflower, broccoli and blue cheese gratin
1h
Keto cauliflower and Brussels sprout cheese bake
45 min