Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
- 1 green apple, skin on, cut into quarters
- 100 g cucumber, cut into pieces (3 cm)
- 1 celery stalk, cut into pieces (3 cm)
- 2 tsp apple cider vinegar
- 1 tbsp olive oil
- 2 pinches salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 346.3 kJ / 82.4 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 4.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 124.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cypriot grain salad
45 Min
Beetroot salad
10min
Beetroot and carrot salad with vincotto dressing
10min
Mixed grain salad with lemon and honey dressing
55 Min
Carrot, feta and mint salad
40min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 Std.
Raw cauliflower tabouli
30 Min
Spring greens with grapefruit
30 Min
Colourful quinoa salad
40min
Green goddess pizza
1 Std. 30 Min
Fennel, Orange and Cherry Salad
10min
Miso coleslaw
20min