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Fresh fennel salad

Fresh fennel salad
4.6 100 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
    1
  • green apple skin on, cut into quarters
    1
  • cucumber cut into pieces (3 cm)
    100 g
  • celery stalk cut into pieces (3 cm)
    1
  • apple cider vinegar
    2 tsp
  • olive oil
    1 tbsp
  • salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 124.3 mg
Protein 1.4 g
Calories 346.3 kJ / 82.4 kcal
Fat 4.8 g
Fibre 3.4 g
Saturated Fat 0.7 g
Carbohydrates 6.9 g

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Australia and New Zealand

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