Fresh fennel salad

Fresh fennel salad

4.6 97 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 124.3 mg

Protein 1.4 g

Calories 346.3 kJ / 82.4 kcal

Fat 4.8 g

Fibre 3.4 g

Saturated Fat 0.7 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Fennel, freekeh and orange salad

2h 25min

Spring greens with grapefruit

30min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Brussels sprouts and buckwheat winter salad

45min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Raw cauliflower tabouli

30min

Miso dressing

5min

Beetroot, pear and blue cheese salad

1h 10min

Crunchy carrot salad

10min

Salmon with yoghurt dressing

55min

Miso coleslaw

20min

Beetroot and carrot salad with vincotto dressing

10min