Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pea and lettuce soup with scallops
Prep. 30 min
Total 45 min
8 portions
Ingredients
Dill oil
-
fresh dill leaves only (approx. 60 g)12 sprigs
-
grapeseed oil200 g
Soup
-
eschalots2
-
leek white part only, cut into pieces1
-
cos lettuce cut into pieces120 g
-
lemon zest only, no white pith1
-
unsalted butter50 g
-
salt to taste
-
fresh ground black pepper to taste
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
frozen peas600 g
-
olive oil60 g
Scallops
-
olive oil1 tbsp
-
scallops roe removed24
-
salt to season
-
fresh ground black pepper to season
-
fresh dill for garnishing, finely chopped3 sprigs
Difficulty
easy
Nutrition per 1 portions
Sodium
220 mg
Protein
10.6 g
Calories
1310.5 kJ /
312 kcal
Fat
25.7 g
Fibre
5.3 g
Saturated Fat
6.1 g
Carbohydrates
8.2 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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