Zucchini soup

4.7 562 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onion cut into halves
50 g
garlic clove (optional)
1
zucchini cut into pieces
500 g
water
500 g
Vegetable stock paste (see Tip)
1 tbsp
salt
½ tsp
ground black pepper
1 pinch
butter
10 g
cream cheese
40 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 685 mg

Protein 2.4 g

Calories 332.6 kJ / 79.2 kcal

Fat 6 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Cauliflower mash

25min

Beef tacos

25min

Silky sweet potato mash (Skinnymixers)

25min

Apple sauce

20min

Brown rice

50min

Carrot purée (first foods)

30min

Caesar salad dressing

10min

Whipped egg whites

10min

Almond and blueberry breakfast muffins

50min

Chicken tikka masala

1u. 10min

Chimichurri

5min

Better-for-you banana pancakes

30min