Skip to main content Search
Caramelised onions (400-500 g)

Caramelised onions (400-500 g)
4.4 167 ratings
Prep. 5 min
Total 25 min
400 g
Sign up for free

Ingredients

  • oil
    20 g
  • brown onion cut into wedges (3-4 cm)
    400 - 500 g
  • balsamic vinegar
    20 g
  • salt
    ⅛ tsp

Difficulty

easy

Nutrition per 400 g

Sodium 313.3 mg
Protein 5.1 g
Calories 1566.5 kJ / 374.4 kcal
Fat 20.5 g
Fibre 7.7 g
Saturated Fat 1.5 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Beef stew with buttermilk dumplings

4.3(618)

1 h 40 min

Apple purée (first foods)

4.9(39)

20 min

Jasmine rice

1.3(3)

40 min

White basmati rice

3.2(195)

40 min

Sautéed onions (200-300 g)

4.9(42)

10 min

Mushroom sauce

3.9(196)

20 min

Garlic and coriander naan

4.9(578)

1 h 30 min

Garlic paste

4.9(238)

20 min

Beef tacos

4.4(620)

25 min

Swedish meatballs with gravy

4.3(403)

30 min

Salted caramel sauce

4.7(225)

40 min

Thirty second whole orange cake

4.4(392)

1 h 15 min