Devices & Accessories
Sautéed onions (200-300 g)
Prep. 5 min
Total 10 min
200 g
Ingredients
-
oil20 g
-
brown onions cut into wedges (3-4 cm)200 - 300 g
Difficulty
easy
Nutrition per 200 g
Sodium
10 mg
Protein
2.8 g
Calories
1158.1 kJ /
276.8 kcal
Fat
20.3 g
Fibre
4.3 g
Saturated Fat
1.5 g
Carbohydrates
23.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Simple steamed salmon
30 min
Brown rice
50 min
Molten chocolate cake
45 min
Steamed potato and butternut squash pieces (6 months+)
25 min
Steamed peas and sweetcorn (9 months+)
15 min
Carrot purée (first foods)
30 min
Poached eggs with blade cover
30 min
Cooked mayonnaise
5 min
Cooking potatoes
45 min
Fish broccoli purée (around 6 months)
30 min
Swedish meatballs with gravy
30 min
Honey ice cream
17 h 45 min