Chimichurri

Chimichurri

4.3 105 ratings

Prep. 5 min

Total 5 min

22 portions

Ingredients

red wine vinegar
60 g
extra virgin olive oil
160 g
sea salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
fresh jalapeño chilli trimmed and cut into halves
1
fresh coriander (approx. 80 g), stalks and leaves only
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg

Protein 0.4 g

Calories 300 kJ / 71.4 kcal

Fat 7.4 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Café de Paris butter

25min

Peruvian Ceviche with Leche de Tigre

1u. 50min

Caesar salad dressing

10min

Guacamole

10min

White bean dip with chimichurri

15min

Beetroot and tequila cured salmon

24u. 20min

Salsa Verde

10min

Oysters Mignonette

5min

Chimichurri Steak Pita Sandwich

40min

Spicy Margarita Fizz

10min

Frozen margarita

10min

Citrus margarita

10min