Devices & Accessories
Chimichurri
Prep. 5 min
Total 5 min
22 portions
Ingredients
-
red wine vinegar60 g
-
extra virgin olive oil160 g
-
sea salt1 tsp
-
garlic cloves1 - 2
-
red onion cut into quarters180 g
-
fresh jalapeño chilli trimmed and cut into halves1
-
fresh coriander (approx. 80 g), stalks and leaves only2 - 3 bunches
-
fresh flat-leaf parsley stalks and leaves2 sprigs
-
fresh oregano2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
103.6 mg
Protein
0.4 g
Calories
300 kJ /
71.4 kcal
Fat
7.4 g
Fibre
0.9 g
Saturated Fat
1.1 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steak tartare
10 min
Peruvian Ceviche with Leche de Tigre
1 godz. 50 min
Caesar salad dressing
10 min
Guacamole
10 min
Baba Ganoush
1 godz.
Béarnaise sauce
20 min
Blue Cheese Dressing
5 min
Salsa Verde
10 min
Tomato and olive tapenade mini bruschette
20 min
Pico De Gallo
15 min
White bean dip with chimichurri
15 min
Teriyaki sauce
25 min